Thursday, March 10, 2016

Next Up: Something from the French Alps


7 comments:

Jeremy said...

Please be raclette, please be raclette.

Wildenstam said...

Tartiflette! <3

258 said...

In tartiflette we thrust!!

easyposy said...

tartiflette? Yumm!

Glenriven said...

Looks like another purchase from Amazon. They are not going to have that cheese in my two traffic light town:)

Cassidy Anderson said...

looks like tartiflette. yum!!! would def. appreciate a quick word in the video about what'd you'd adjust to make it vegetarian!

Henry Stollard said...

So, I gave it a try - using the Brie and Gruyere substitution. No creamy sauces. It stille tasted nice, but the gratification to cooking time ratio is way off. Guess I'll try it again with the correct cheese ordered from Amazon. Or should I maybe try making the cheese sauce and pouring it over first? It did look wonderful when it came out of the oven.