Thursday, July 21, 2016

Next Up: Something with Sushi Rice


3 comments:

Jason Smith said...

I sense... a pattern:/

Jonathan Hughes said...

What do you notice different when you let the rice drain for 1 hour as opposed to just simmering immediately? I'm impatient and have never waited to see the difference. Also, I'm lazy and don't use a magazine to fan the rice and instead just season and fluff the rice next to a fan on low.

ja ha said...

Chef, can you do this with brown rice?