What do you notice different when you let the rice drain for 1 hour as opposed to just simmering immediately? I'm impatient and have never waited to see the difference. Also, I'm lazy and don't use a magazine to fan the rice and instead just season and fluff the rice next to a fan on low.
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I sense... a pattern:/
What do you notice different when you let the rice drain for 1 hour as opposed to just simmering immediately? I'm impatient and have never waited to see the difference. Also, I'm lazy and don't use a magazine to fan the rice and instead just season and fluff the rice next to a fan on low.
Chef, can you do this with brown rice?
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