Chicken Cordon Bleu Casserole for One – Young Chef John Would’ve Loved This

I like eating chicken Cordon Bleu a lot more than making it, mostly because I used to work in catering, where making chicken Cordon Bleu sometimes meant producing hundreds of portions. That’s a lot of pounding, stuffing, rolling, freezing, dredging, and deep-frying. So, this easier, simpler way to...to read the rest of Chef John's article about Chicken Cordon Bleu Casserole please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Chicken Cordon Bleu Casserole!

And, as always, enjoy!

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