You have some really great original recipes, I can't wait to try some! Thanks for sharing!
can you post this tonight?!??! I have my skirt steak marinating for tomorrow night's dinner!!!
Can't wait to see what interesting things go in this slaw. Definitely making it to the bbq this weekend with this dish.
Chef John, about how long will this keep? I'd like to make a batch and then have it for a light dinner without having to make it each night. I am so excited to try this... of course, I went to the grocer's this evening and they were out of cabbage... but this former USSR, so he'll have some more tomorrow. :-)
I've never kept for more than a day!
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