Not much, as far as I can tell, but it does give people like
me an excuse to re-post a video like this “Too Many” Blueberry Muffins recipe.
If you’d like to read the full post, and get the ingredients, just follow this link. Enjoy!
Wednesday, July 24, 2013
Happy Blueberry Month!
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10 comments:
A regular chef John rotation now in my family! One of my favorites. Seeing wild blueberries pop up where I live...
Did I miss what you did with the vegetable oil listed in the ingredients?
Did I miss what you did with the vegetable oil listed in the ingredients?
Check vid, added with egg. Enjoy!
HEY CHEF JOHN FANS
What say we get together a fund to buy CJ an new hand mixer? HEY! We could have a bake sale!
...thanks for the recipe Chef. It will be perfect for my mother-in-law visit!!
ingredients and their amounts are not posted, Chef John
click the link!
I just made them.
They cooled.
They are absolutely delicious!
I made a version of these into a lower fat version. Blueberries are out of control and readily available. I thank chef John for this recipe
Hello Chef John,
My husband and I love your videos. Thanks for the great recipe for blueberry muffins. I just made them and they look great. I really appreciate you helping me learn about cooking more in-depth that what I was taught. My parents do too. Thanks again. I look forward to all of your future videos.
Sincerely,
Stephania
P.S. I wish I could send you a picture. They look almost as good as yours.
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