Monday, August 19, 2013

Next Up: Beef Satay


Lish & Matt said...

oh man, gimmie gimmie gimmie!
Oh my food wish if you choose to accept is sauerkraut!! Extra points if it has caraway seeds in it too :-) Peace x

Aaron said...

Looks great! Maybe you could just give me a hint as to what cut of beef I need to start defrosting?

Chef John said...

Top sirloin! ;)

Vincent said...

The only reason one should chant 'Nay to beef satay!' is because it rhymes.

Aaron said...


I too would love a sauerkraut tutorial.