I'm back in San Francisco, and will be posting a new video recipe tomorrow featuring a rather successful experiment involving Korean-style, beef short ribs. Also, my sincerest thanks to all those who sent their thoughts regarding my uncle Bill this week. They were very much appreciated. Stay tuned!
7 comments:
Glad to have you back Chef :-)
mmm...kiwi
Made Chicken Darduini tonight in honor of your Uncle.It's delicious as always
Ive cooked Uncle Bill chicken darduini many times n it's my family fav! He will be remembered...
Uncle Bill chicken darguini has been my family fav! He will be remembered!
Greeting from Shanghai
Welcome back, boss. Looking forward to those ribs
Chef John, are you stalking me? I just bought 2 kiwis and 4lbs of beef short ribs. Now I can't do what I was planning on doing until I this.
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