Monday, January 27, 2014

Next Up: Bacon Jam


6 comments:

Jason Smith said...

I like!!

Crystal Snyder said...

I've heard of this strange concoction before. It'll be interesting to see how it's made!

inchrisin said...

'Bout time! :)

Roberto said...

Umm............ can you put this on fried Spam?

Darren Tran said...

oh yeahhhhhhh!

watching this as I type :D...

But... what happened to the faux sous vide series :(

blogagog said...

I can die happy now.