Thursday, January 23, 2014

Happy National Pie Day!

I realize it’s almost over, but I just heard from my friend, and world-famous pie guru, Kate McDermott, that today was National Pie Day. To celebrate, I decided to repost my personal favorite pie video – the strawberry rhubarb custard pie!  This sweet/tart pie is ultra-simple to make, and a great way to enjoy rhubarb’s bright, unique flavor. Click here to see the original post and ingredients. Enjoy!

10 comments:

Kevin Yavno said...

I'd argue that Pie day is actually March 14th.

Unknown said...

Thought Pie day was March 14, or 3.14

1f62224a-84e9-11e3-8a17-000bcdca4d7a said...

Ha!
You Californians are really out of touch with the seasons!
Where am I supposed to get decent strawberries for the next few months? :)

Monica said...

This is an ab fab pie bit it is the WRONG weather for it. We need a winter pie. She says shivering, with wind chill it is 14 F and heat pumps were never meant for this. Oven food weather

Scott Barber said...

Be-bop a re-bop, rhubarb pie!

will dukeshire said...

hey chef John. If I had just one food wish, this would be it.my absolute favorite pie. never had it with custard, but I love custard, so this is my food wish come true. the only thing I would do with this is.... also try strawberry peach and custard pie! sound like it mike work? God Bless, your friend willy in newfoundland canada

sam kthar said...

I was wondering and hoping you would grant a food wish request :). I would love to see you make the perfect tiramisu for valentines day. I hope you consider. Take care chef John!

Starasia Wright said...

I was wondering is the recipe listed for the topping?

Chef John said...

There's no recipe for the topping, it's just whipped cream!

Denise said...

My hubby is going to make this for me come spring (although he doesn't know it yet).
Sorry, I'm FOUR YEARS late to this conversation.