Tuesday, January 7, 2014

Next Up: Potato and This Gratin


5 comments:

Anonymous said...

Bring on the parsnips!!

Anonymous said...

Bring on the parsnips!!

Sandra from Montreal said...
This comment has been removed by the author.
Gerry Graham said...

Say... where'd you get those rusty carrots???

Andrew Soros said...

Since you have been to culinary school what is the purpose of the parchment paper in this method of cooking?