Thursday, January 23, 2014
Happy National Pie Day!
I realize it’s almost over, but I just heard from my friend,
and world-famous pie guru, Kate McDermott, that today was National Pie Day. To
celebrate, I decided to repost my personal favorite pie video – the strawberry rhubarb
custard pie! This sweet/tart pie
is ultra-simple to make, and a great way to enjoy rhubarb’s bright, unique
flavor. Click here to see the original post and ingredients. Enjoy!
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10 comments:
I'd argue that Pie day is actually March 14th.
Thought Pie day was March 14, or 3.14
Ha!
You Californians are really out of touch with the seasons!
Where am I supposed to get decent strawberries for the next few months? :)
This is an ab fab pie bit it is the WRONG weather for it. We need a winter pie. She says shivering, with wind chill it is 14 F and heat pumps were never meant for this. Oven food weather
Be-bop a re-bop, rhubarb pie!
hey chef John. If I had just one food wish, this would be it.my absolute favorite pie. never had it with custard, but I love custard, so this is my food wish come true. the only thing I would do with this is.... also try strawberry peach and custard pie! sound like it mike work? God Bless, your friend willy in newfoundland canada
I was wondering and hoping you would grant a food wish request :). I would love to see you make the perfect tiramisu for valentines day. I hope you consider. Take care chef John!
I was wondering is the recipe listed for the topping?
There's no recipe for the topping, it's just whipped cream!
My hubby is going to make this for me come spring (although he doesn't know it yet).
Sorry, I'm FOUR YEARS late to this conversation.
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