Monday, March 23, 2015

Next Up: Demi-Glace


5 comments:

DevilsAdvocate said...

Oh man! I REALLY looking forward to this one!

Jason Smith said...

beef bones and mirepoix and tomato paste...oh, my!

Chris K. said...

Is this Escoffier's technique? Or ersatz? You gotta go big...

mitchell muzquiz said...

I literally LOL'D, when you sped up the video for that Demi Glace spank. That was great, with my morning coffee.

WishIcouldcook said...

Chef John, I do not own a pot that large. What if I cut all the ingredients in half and used a crock pot for the overnight part?