Greetings Chef. There for a moment I thought that you might perhaps be pranking your devout readers and cooking up something along the lines of "huevos de toro" or some-such. A quick google search proved otherwise. You remain in our good graces. :)
My Foodwish #1, Chicken Marsala in 2007. Done. My Foodwish #2, Scotch Eggs, 8 years later. Done. John, I consider myself to be a damn good cook, and I've learned practically everything I know from you. Thank you.
I tried this recipe and they turned out great. only issue is they were a lot darker than Chef John's. Any tips on why they got so dark in the 5-6 mins? I kept my oil at 350 degrees. If I pulled it out when it looked the same color, the sausage wasn't completely cooked. Thx for any help.
5 comments:
Greetings Chef. There for a moment I thought that you might perhaps be pranking your devout readers and cooking up something along the lines of "huevos de toro" or some-such. A quick google search proved otherwise. You remain in our good graces. :)
My Foodwish #1, Chicken Marsala in 2007. Done.
My Foodwish #2, Scotch Eggs, 8 years later. Done.
John, I consider myself to be a damn good cook, and I've learned practically everything I know from you. Thank you.
Just made scotch eggs for the first time a few weeks ago. Looking to making them again with tge CJ recipe. Cant wait.
Ummm........... sounds good.
Can I use Rum or Bourbon, or do I have to use Scotch?
I tried this recipe and they turned out great. only issue is they were a lot darker than Chef John's. Any tips on why they got so dark in the 5-6 mins? I kept my oil at 350 degrees. If I pulled it out when it looked the same color, the sausage wasn't completely cooked. Thx for any help.
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