Roasted Rhubarb Salmon – Makes a Much Better Sauce than Sword

I grew up around a lot of rhubarb. It grew around my grandparent’s home, but other than enjoying the occasional strawberry rhubarb pie, most of my experiences with the plant had nothing to do with its culinary...to read the rest of Chef John's article about Roasted Rhubarb Salmon please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Roasted Rhubarb Salmon!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Churrasco Chicken – Finally, a Grilled Chicken that Tastes Like Chicken

There are dozens of things I could’ve paired with our recently posted chimichurri potato salad, but none would’ve worked as well as this simple, but devastatingly delicious churrasco chicken. Even though the marinade contains some...to read the rest of Chef John's article about Churrasco Chicken please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Churrasco Chicken!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Chimichurri Potato Salad – One of My Favorite “Saucesides”

Besides being gorgeous to look at, and very delicious to eat, this chimichurri potato salad represents a whole new food category, which would be side dishes that also act as a sauce or condiment. A nice juicy coleslaw on a pulled...to read the rest of Chef John's article about Chimichurri Potato Salad please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Chimichurri Potato Salad!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Hot Honey Drumsticks – Sweet Memories

One of my earliest food memories is eating a Kentucky Fried Chicken leg drizzled with honey. I know, the honey was supposed to go on the biscuits, but I probably saw my mom or dad doing it, and decided I needed to...to read the rest of Chef John's article about Hot Honey Drumsticks please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Hot Honey Drumsticks!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.