Friday, February 21, 2025

Roman-Style Chicken – Welcome to the Rotation

At my age, it’s hard for a new recipe, especially a new chicken recipe, to make it into the regular rotation, but that’s what’s happened with this simple, ultra flavorful Roman style braised chicken thighs. Thanks to a little bit of...to read the rest of Chef John's article about Roman-Style Chicken please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Roman-Style Chicken!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Olive Oil Mashed Potatoes – My New Old Favorite

It’s been very well documented that mashed potatoes are my favorite food. Not just any mashed potatoes, but specifically russet potatoes, mashed with butter, milk, salt, and pepper. This is what I grew up on, and what I’ve made all my life, so that I’m now changing...to read the rest of Chef John's article about Olive Oil Mashed Potatoes please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Olive Oil Mashed Potatoes!


And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Lobster Stuffed Pasta Shells For Two – Seduction by Crustacean

There are lots of ways to impress you’re significant other on Valentine’s Day, but if we’re talking about specifically in the kitchen, then something like this Lobster Stuffed Pasta Shells For Two recipe is a great way to go. Besides looking...to read the rest of Chef John's article about Lobster Stuffed Pasta Shells please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Lobster Stuffed Pasta Shells!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Bistro-Style NY Steak – When You Want More Than Just Meat

I love a traditional American-style steakhouse, where minimalism rules the day, and the only thing on the plate is a big hunk of well-seasoned, perfectly grilled or broiled meat. Sides and sauces are sold separately, and everybody is...to read the rest of Chef John's article about Bistro-Style NY Steak please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Bistro-Style NY Steak!


And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here