Tuesday, October 1, 2024

Short Ribs Pizzaiola – Because Man Cannot Live on Pizza Alone

When I first heard about a dish called “pizza maker’s beef,” I assumed it was some kind of beef on a pizza, which sounded great, but I quickly learned that the sauce was the only part of the pizza we were going to be enjoying. Don’t get me wrong, I love a good sauce, but if we’re ranking our...to read the rest of Chef John's article about Short Ribs Pizzaiola please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Short Ribs Pizzaiola!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Friday, September 27, 2024

Deviled Blondies – Open Wounds Never Looked So Good

These Halloween-themed Blondies feature what I think is a perfect blend of sweet and spicy, and were inspired by our recent video recipe for Gochujang Caramel Cookies. I think the name is very appropriate here, but...to read the rest of Chef John's article about Deviled Blondies please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Deviled Blondies!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Tuesday, September 24, 2024

Giant Lazy Meatballs – Because Meatballs Are Not Always a Team Sport

My earliest memory of homemade meatballs isn’t the eating part, it’s the making, rolling, and frying part, which was always done by more than one person. If you grew up in an Italian-American home, you know there is no such thing as...to read the rest of Chef John's article about Giant Lazy Meatballs please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Giant Lazy Meatballs!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Friday, September 20, 2024

Apple Sausage Gravy Dumplings – Hey, Biscuits, Take the Rest of the Day Off

For someone who grew up eating and working in diners, sausage gravy has a special place in my heart. One of the first things I learned “in the business” was that leftover breakfast sausage was never thrown away, but instead turned into one of the best (and worst, depending on which cardiologist you’re talking to) breakfast...to read the rest of Chef John's article about Apple Sausage Gravy Dumplings please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Apple Sausage Gravy Dumplings!


And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here