Friday, June 21, 2024

Thai Spice Sweet Tea – A Perfect Summer Drink

This twist on Thai-style ice tea is not quite as sweet or rich as the original, since we’re using coconut milk instead of sweetened condensed milk, but I think it’s every bit as delicious and refreshing. And, if you’ve never had Thai-style ice tea before, there is no better...to read the rest of Chef John's article about Thai Spice Sweet Tea please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Thai Spice Sweet Tea!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Tuesday, June 18, 2024

Pineapple Sriracha Salsa – This Food Wished Itself

I had no plans to do a charred pineapple sriracha salsa recipe video, but after a few bites of what started out as a quick and easy prop sauce, I knew this had to be recorded and shared. Basically, this salsa requested itself, and I love when...to read the rest of Chef John's article about Pineapple Sriracha Salsa please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Pineapple Sriracha Salsa!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Friday, June 14, 2024

Hawaiian-Style Kalua Pork – How Do You Say “Dutch Oven” in Hawaiian?

There are two “authentic” methods for making Hawaiian-Style Kalua Pork. The classic version, which involves cooking a whole pig in an underground fire pit, covered in Alea sea salt, and wrapped in Ti leaves. In fact, the word “kalua” means cooked underground, but most folks don’t have...to read the rest of Chef John's article about Kalua Pork please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Kalua Pork!


And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Tuesday, June 11, 2024

Japanese-Style Triple-Seared Steak – Salt + Whiskey + Soy = Oh, Boy!

Over the years I’ve developed a pretty decent chef-radar for identifying what new recipes and techniques are gimmicks or fleeting fads, and which are actual culinary breakthroughs, and when I first heard about Japanese-style...to read the rest of Chef John's article about Japanese-Style Triple-Seared Steak please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Japanese-Style Triple-Seared Steak!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here