Spicy Turkey Gumbo – Go Gumbo!

For this year’s “what to do with leftover turkey” video, I decided to go gumbo, and as they say, once you go gumbo, you never go back. Well, they don’t actually say that, but they probably should, since after making and tasting this, it’s going to be hard to use the last of your...to read the rest of Chef John's article about Spicy Turkey Gumbo please follow this link to become a member.)

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Shawarma-Spiced Roast Turkey Breast – A Chicken Ain’t Nothing But a Bird

It’s not exactly an old saying, but if there’s a certain set of seasonings that work well with chicken they will work just as nicely on turkey, or in the case of this shawarma-spiced roast turkey breast, even better. So, I knew the meat was going to be...to read the rest of Chef John's article about Shawarma-Spiced Roast Turkey please follow this link to become a member.)

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And, as always, enjoy!

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“Tres Leches” Mashed Potatoes – Whip it Good

I’ve heard that using evaporated milk for mashed potatoes is not uncommon “down south,” but for much of the country this isn’t something most people have tasted, which is a shame, since it works so well, and was one of the inspirations behind these...to read the rest of Chef John's article about “Tres Leches” Mashed Potatoes please follow this link to become a member.)

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Bobotie – A South African Curry Beef Casserole for You and Me

I love curried anything, especially beef, and casseroles are one on my favorite types of recipes, so I knew I was going to love this South African bobotie. Apparently the dish has Indonesian roots, and found its way to South Africa thanks to Dutch traders, which helps explain the...to read the rest of Chef John's article about Bobotie please follow this link to become a member.)

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