Pancake Lasagna for One (Or More) – Fast, Free-Style, and Fun-Sized

Even for the fastest, most efficient layer-ers, making a full size pan of lasagna takes a while. And that’s after you’ve boiled, cooled, and drained your noodles, mixed up your filling, and grated all that cheese. So, lasagna isn’t really something you just whip up because you’re craving a piece. Until now... to read the rest of Chef John's article about this Pancake Lasagna for One, please follow this link to become a member.)

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Chicken Paprikash – K.I.S.S.

Some recipe videos I post really don’t need an accompanying article to help sort things out, and this simple, but amazing Chicken Paprikash is one of them. There are no fancy techniques to explain, or exotic ingredients to substitute for, or any other major decisions to make. This is home-cooked comfort food at... to read the rest of Chef John's article about this Chicken Paprikash, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Chicken Paprikash!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Japanese Milk Bread – Let’s Get This Party Started Right

As promised, this is how to make the truly amazing white bread seen in the recently posted Japanese Egg Salad video, and when I refer to this loaf as “amazing,” I’m not just talking about the taste, texture and appearance. I’m also referring to the simple “roux” starter we begin the recipe with, which might just revolutionize how we ... to read the rest of Chef John's article about this Japanese Milk Bread, please follow this link to become a member.)

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And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Japanese Egg Salad Sandwich (Tamago Sando) – Convenient Cuisine

I’m not sure how this sandwich went from Japanese convenience store snack to international sensation, but what’s even more surprising is that I decided to do a video for it. I’ve always gone out of my way to avoid egg salad, and had no plans to change that behavior this late in life, but after... to read the rest of Chef John's article about this Japanese Egg Salad Sandwich, please follow this link to become a member.)

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And, as always, enjoy!

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Lemon Blueberry Pavlova – Easy to Make, Beautiful to Look At, and Fun to Eat

There are few “fancy” desserts as easy and delicious as the always beautiful Pavlova. Crispy and crunchy on the outside, soft and marshmallowy on the inside, and the perfect nest for something tangy and fresh, like a lemon curd sauce, and fresh blueberries. Just to hedge our bets, we also added a fresh blueberry sauce, since you can’t have too many... to read the rest of Chef John's article about this Lemon Blueberry Pavlova, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Lemon Blueberry Pavlova!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.