Instant Gingerbread Hot Chocolate – Almost Effortless and Very Effective

I generally don’t like to mess around with the classics, and if there’s an iconic hot drink that doesn’t need to be messed around with it’s hot chocolate, but this simple seasonal twist really was incredible. That’s coming from someone who...to read the rest of Chef John's article about Gingerbread Hot Chocolate please follow this link to become a member.)

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Triple Coffee Sweet Rolls – In, Around, and On Top

These amazing triple coffee sweet rolls feature coffee in the dough, the filling, and the icing, and I couldn’t have been happier with how they came out. Although, I should say, how they eventually came out, since my first attempt was not good. The original thought was to...to read the rest of Chef John's article about Triple Coffee Sweet Rolls please follow this link to become a member.)

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And, as always, enjoy!

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The Best Hot Crab Dip – Prove It’s Not. I Dare You.

These things are very hard to prove, or, more importantly to someone like me, disprove, but it’s with great confidence that I’m calling this, “THE best hot crab dip.” It just is. If fact, this dip is so good, it even works nicely with the cheap canned crab you find next to the...to read the rest of Chef John's article about The Best Hot Crab Dip please follow this link to become a member.)

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Potato Chip Cookies – Crazy Good

Every once in a while, I get an email from the corporate overlords with suggestions for possible videos, and this potato chip cookie recipe is the latest, and probably most delicious example. I might have eventually thought of adding a ridiculous amount of crushed potato chips to our famous...to read the rest of Chef John's article about Potato Chip Cookies please follow this link to become a member.)

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And, as always, enjoy!

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Holiday Ham Pot Pie – Sorry Chicken, but You Had A Good Run

I tried to solve a few different issues with this ham pot pie recipe, which including what to do with that last handful of holiday roast leftovers, as well as offer a very user-friendly pastry dough alternative for those poor souls who just can’t seem to make a classic, flaky pie crust. And while I love how...to read the rest of Chef John's article about Holiday Ham Pot Pie please follow this link to become a member.)

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"Sugar Plum" Baked Brie Bites – You Might Even Dream About Them

Every year around this time someone sends me a food wish for a sugar plums video, and every year after remembering exactly what those are, I decided to put it off for another year. I guess it’s the fact that despite the adorable name, sugar plums are nothing more than dried fruit, nuts, and spices rolled into...to read the rest of Chef John's article about "Sugar Plum" Baked Brie Bites please follow this link to become a member.)

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Chocolate Rum Snowballs – Can They Really Improve Your Driving Skills?

When I was in high school, we watched a movie (we didn’t call them videos back then) about the effects of drinking on driving skills, and I don’t think I’m spoiling the ending by telling you that the more you drink the worse you drive. Obviously, that’s something we all know, but there was one very surprising fact presented in the beginning of the movie...to read the rest of Chef John's article about Chocolate Rum Snowballs please follow this link to become a member.)

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Roast Beef and Pan Gravy for Beginners – Experts Are Also Welcome

Cooking an expensive piece of meat for a large group can be kind of scary for even the most experienced cooks. But for a beginner, especially if the roast is for a special occasion, it can be absolutely terrifying. So, to take the edge off, we’ll use a cheaper piece of...to read the rest of Chef John's article about Roast Beef and Pan Gravy please follow this link to become a member.)

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