Friday, August 30, 2024

The Best Teriyaki Ribs – Rare Ribs

Besides the great flavor, perfect texture, and stunning appearance, I think the reason I love these teriyaki ribs so much is because they aren’t the traditional, ubiquitous, American-style barbecued ribs. Those are great, but we’ve had...to read the rest of Chef John's article about Teriyaki Ribs please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Teriyaki Ribs!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Tuesday, August 27, 2024

Greek Beef Stuffed Onions (Salantourmasi) – Great Stuff

As someone who absolutely loves stuffed peppers, and stuffed cabbage rolls, I knew I was going to enjoy Greek beef stuffed onions, or “salantourmasi,” as our Greek friends call them, but they were even better than I imagined. And, as much as I loved the taste and appearance, what I loved even more was the...to read the rest of Chef John's article about Greek Beef Stuffed Onions please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Greek Beef Stuffed Onions!


And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Friday, August 23, 2024

Gazpacho Pasta Salad – Soup and Salad

I love pasta salad. Not as much as potato salad, which I could eat every day, but it’s pretty close. I could probably eat pasta salad every other day, but I’ve never been a huge fan of vinaigrette-based pasta salad dressings, much preferring the classic...to read the rest of Chef John's article about Chicken Pot Pie Pasta please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Chicken Pot Pie Pasta!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Tuesday, August 20, 2024

Chicken Pot Pie Pasta – Comfort Food + Comfort Food = This

If you love comfort foods as much as I do, you’re going to love this, since we’ve crossed a rich, flavorful baked pasta casserole with chicken pot pie. The buttery breadcrumbs we used on top were a fantastic stand-in for the pie crust, so not only was this...to read the rest of Chef John's article about Chicken Pot Pie Pasta please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Chicken Pot Pie Pasta!


And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Mocha Chip Icebox Cake – Dialing Up an Old Classic

When I was teaching at the California Culinary Academy, I remember a student asking me why I used the phrase “dial his phone.” After some initial confusion, I realized he had never seen or apparently heard of the rotary...to read the rest of Chef John's article about Mocha Chip Icebox Cake please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Mocha Chip Icebox Cake!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

New England Beach Pizza – Good Bad Pizza

Well, there’s no need for any kind of expansive post to accompany this New England Beach Pizza video, since I’m not even sure I want anyone to try it, but I have to post something, so here we go. Basically, what happened was I got a food wish for this, did some research, and when I saw it called...to read the rest of Chef John's article about New England Beach Pizza please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for New England Beach Pizza!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Friday, August 9, 2024

Fresh Tomato Curry – Fighting Fresh Tomato Fatigue

Fresh, sweet, vine-ripened tomatoes are one of the great joys of planting a vegetable garden, but at some point during the season you reach the dreaded “too much of a good thing” stage, since you can only eat so many salads and...to read the rest of Chef John's article about Fresh Tomato Curry please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Fresh Tomato Curry!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Italian Marinated Grilled Cheese – Going Viral Again

I love when people send me links to the newest, trendiest, most viral recipe videos from social media, mostly because I enjoy making fun of them, as they’re often beyond ridiculous, but once in a while, I begrudgingly admit the idea is a...to read the rest of Chef John's article about Italian Marinated Grilled Cheese please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Italian Marinated Grilled Cheese!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Zucchini Roll Lasagna on Turkey Bolognese – No Pasta, No Problem

They say a lasagna without pasta is like a dance without music. Okay, I’m not sure if they say that, but I do, so I was more than a little apprehensive to try this version, but I really did love the results. This was one the best...to read the rest of Chef John's article about Zucchini Roll Lasagna please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Zucchini Roll Lasagna!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here