Tuesday, January 28, 2025

Baked Buffalo Bison Dip – Buffalo Buffalo

You’ve probably had buffalo-style chicken wings, and possibly a buffalo-style chicken dip, and maybe even buffalo-style cauliflower bites, which you enjoyed exactly as much as you thought you would, but I’m guessing...to read the rest of Chef John's article about Baked Buffalo Bison Dip please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Baked Buffalo Bison Dip!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Spicy Potsticker Soup – Big Dumpling Energy

This fast, easy, and very delicious potsticker soup is exactly what you want, when you don't know what you want. Here, we get the rare combination of a comforting recipe that’s also complex, although to be clear...to read the rest of Chef John's article about Spicy Potsticker Soup please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Spicy Potsticker Soup!


And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Menemen – Turning Scrambled Eggs into a Hot Dip

After posting our now famous shakshuka recipe video, I saw comments from people who don’t like runny yolks asking whether they can mix everything together until the eggs are fully cooked, to which...to read the rest of Chef John's article about Menemen please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Menemen!


And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Tuesday, January 14, 2025

Chicken Tots – The King is Hungry, Long Live the King!

I love to call myself, “King of the Leftovers,” since some of the most delicious things I make are often produced by using up various odds and ends in the fridge, but I only do so here at Kismet, so as not to sound immodest in...to read the rest of Chef John's article about Chicken Tots please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Chicken Tots!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here