Chicken Cordon Bleu Casserole for One – Young Chef John Would’ve Loved This

I like eating chicken Cordon Bleu a lot more than making it, mostly because I used to work in catering, where making chicken Cordon Bleu sometimes meant producing hundreds of portions. That’s a lot of pounding, stuffing, rolling, freezing, dredging, and deep-frying. So, this easier, simpler way to...to read the rest of Chef John's article about Chicken Cordon Bleu Casserole please follow this link to become a member.)

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And, as always, enjoy!

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Pistachio Chip Ice Cream – Michele to the Rescue

I’ve been using the no-churn method for a while now, and it really is a great way to produce something very close to actual ice cream, but there was always something about it that seemed a tiny bit off. Well, thanks to my wife...to read the rest of Chef John's article about Pistachio Chip Ice Cream please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Pistachio Chip Ice Cream!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Awesome Blossom Onion Bites – Baby Back Rib Bites Sold Separately

I always encourage people to try re-creating their favorite restaurant dishes at home, and posting recipes to help them has been a cornerstone of my career, but there are certain things that just shouldn’t be...to read the rest of Chef John's article about Awesome Blossom Onion Bites please follow this link to become a member.)

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And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Roman-Style Chicken – Welcome to the Rotation

At my age, it’s hard for a new recipe, especially a new chicken recipe, to make it into the regular rotation, but that’s what’s happened with this simple, ultra flavorful Roman style braised chicken thighs. Thanks to a little bit of...to read the rest of Chef John's article about Roman-Style Chicken please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Roman-Style Chicken!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.