looks good is puff pastry still in the works?
"What would those taste like deep-fried instead of baked?" I wondered greasily.
I could eat those all day!
I've made those while totally stinking drunk. Easy as can be.
These look really good. Not to nag but about that cauliflower soup............Jackie
Thanks! but cauliflower soup posted days ago
OMG, I have no idea how I missed that. Thank so much--can hardly wait to make itJackiePS BTW, I voted for your blog, cuz, you're simply the best.
hey chef john do you know pao de queijo? is a brazilian cheese bread similar to grugere but is made with manioc starch try one recipe i`m sure you gonna love it  `s
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