Fabulous summer cookouts are just one of the many things that makes America great, and I hope you’re involved one of those tomorrow; preferably serving something you saw on Food Wishes (like the no-baked cheesecake flag cake pictured here). Enjoy the food, the fireworks, and possibly the adult beverages, and we’ll be back next week with brand-new videos, as usual. Stay tuned!
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4 comments:
I'm doing Chicken Spiedies this year.
... and inspired by your hatred for the stuff in the can I'm making my own whipped cream for some Grilled Pound Cake with Peaches.
You Too Chef!
Chef John, are you ever wondering what to do with zucchini? I have two recipes. One, slice the zuke into rounds, cover with jalapenos, then smother with grated Parmigiano Reggiano. Broil 'til golden, and a great hors d'oeuvre. The second method is to shred it, salt it, squeeze the moisture out of it, mix it with non-Chinese pine nuts or pistachios and sesame oil, then make ravioli out of it. It freezes well, too. Then make a garlic cream sauce to serve.
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