Apple Sausage Gravy Dumplings – Hey, Biscuits, Take the Rest of the Day Off

For someone who grew up eating and working in diners, sausage gravy has a special place in my heart. One of the first things I learned “in the business” was that leftover breakfast sausage was never thrown away, but instead turned into one of the best (and worst, depending on which cardiologist you’re talking to) breakfast...to read the rest of Chef John's article about Apple Sausage Gravy Dumplings please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Apple Sausage Gravy Dumplings!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.