These are from Brian, who writes, "Had some fun making the dinner rolls, thanks for the recipe! They don't look as pretty as the ones submitted, but heres the photo anyway. They came out amazing! I was serving with a vodka sauce baked ziti I made, so at the last 10 minutes of baking I put a small bit of chopped garlic and butter on each roll. Its illegal in most states to not have garlic bread with baked ziti." Well done Brian, and by the way, all dinner rolls are beautiful!
These are from Slobokan at Bits of Dust. I have it on good authority that they made some killer open-face turkey sandwiches!
These are from Dan at danishpv.com.
7 comments:
Chef John,
Ok, maybe I've been looking in the wrong places, but I am dying to know where you got your cool stirring/spatula (the yellow one). I've seen you use it all the time. Whenever I go to the store, the closest thing I find is this silicone spatula that is bendy - your's seems more rigid (oh, and the silicone seems a slightly tacky/sticky, not smooth). Can you help a brother out?
- g
yes, it is the best!
Go to the Amazon search box on top of the sidebar and type "Chef'n Switchit Dual Ended Small Spatula"
*lol* you made my day, John ;D
I'm sorry, I have to say it.
I really like your 'buns'. ;)
ha-ha
...*sigh*
Thanks!! But, what did you think about the post?
I must say they all look great. I like the picture Brian took. It makes me want to make some.
OMG! Why in the heck do I pay to go to the gym when you've got the buns I want right here?! Best bread/buns I've ever made! Thank you
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