This quick and easy Deviled Shrimp Bites is the first recipe to air. The video is very straightforward, but I will offer one additional tip. Be sure to use the best shrimp possible. If you are buying them cooked, they need to be fresh and sweet! Better yet, buy raw shrimp and follow the poaching technique in this shrimp cocktail video.
Be sure to head over to Snackpicks.com, to get the written recipe with ingredient amounts, as well as many more great snack ideas. Enjoy!
14 comments:
YEAH! Chef John, already climbing up higher and higher.
w00t, feel the fame!
Great job John! Love the chef coat BTW. ^_^
This is awesome. Kellogg's made a great choice!
-Queen Jay
Yummy! But I have to say, it just ain't the same without the foodwishes music :-D
I thought this was a well done video. With the exception of the intro and outro, the video segment was true to foodwishes "focus on food as the star", which I know many folks happen to enjoy...even though we all know Chef John is the real star.
It's too bad millions can't learn a single thing about cooking from a channel completely devoted to food (food network)...
It seems that competition, melodrama, sex (in bad taste), and violence...are all unfortunate ingredients in nearly all recipes in the corporate cookbook.
The age of internet is upon us anyway...I learn here.
Wooh! Go Chef John!! Food Network was crazy not to give your show a shot
I wish you had a "like" or "love" button on here like facebook does :)
so awesome! how did you get that gig? CONGRATS!
Bravissimo, Chef John. Thank-you for being you. I totally agree with Paul D:
"It's too bad millions can't learn a single thing about cooking from a channel completely devoted to food (food network)..."
You are our Jacques Pepin; we love you here in Little Italy Montreal. Don't change a bit.
Thanks!! Wait, there's a little Italy in Montreal? I must visit this magical place.
That was great! Congratulations! I'm happy the world is getting more Chef John :)
And I just wanted to mention that it was kind of cool to actually see you say "Enjoy!" after hearing it so many times.
Hi Chef John!
I'm a big fan!
Since i'm a canadian lost in Africa for two yrs now, can you help me a little:
-what is Old Bay (for the court-bouillon)? what can i use instead?
-i don'T have any sour cream here. can i replace with yogurt? (homemade, 'cause we don't find any industrial ones)
but don'T get it wrong: i still happy. I walk 20 m from my house, i have the sea, and i ask a little fisherboy of 12 yrs old to go get me some fresh gambas for the dinner tonight. :0)
Taz
Thanks! If you google Old Bay you will get lots of copycat recipes. It's just a spice mix. Yes, you can sub yogurt!
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