We'll be doing the food at the gorgeous Frick Winery for the 16th consecutive year! Despite all the hard work, it's a lot of fun and we look forward to this every spring. I'll be back Monday with a new video, and hopefully some decent photos of this year's offerings. Stay tuned!
2 comments:
Hi Chef, hope you and your wife have a most enjoyable time at the event. Best wishes.
Just want to let you know I've been following your blog for a few months and I think it's wonderful! A few friends and I chose some of your recipes to cook after we graduated and they were both simple to cook and very tasty! :)
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