I see that you are planning on making a pork loin! Will this recipe keep the pork loin moist inside? I can cook challenging things like breads and soufflés; but pork isn't my forte. When ever I try to make a pork loin it always comes and dry! I think I don't baste my pork enough because it tends to soak up the liquid quickly. I also have a suggestion, could you make Turtle Soup sometime? Turtle soup is great with the diced hard-boiled eggs and large turtle clumps! Here in New Orleans, The Palace Café servers the best turtle soup in town!
Not Chef John, but try brining your pork loin. You can find a number of pork brines just by googling the term. Always helps (also works well with chicken/turkey).
I love the idea of this recipe and I will try it. I do love banh mi. I'm ready for that video with my Red Boat fish sauce and my 5-spice powder. Bring it on!
4 comments:
Hey Chef John!
I see that you are planning on making a pork loin! Will this recipe keep the pork loin moist inside? I can cook challenging things like breads and soufflés; but pork isn't my forte. When ever I try to make a pork loin it always comes and dry! I think I don't baste my pork enough because it tends to soak up the liquid quickly. I also have a suggestion, could you make Turtle Soup sometime? Turtle soup is great with the diced hard-boiled eggs and large turtle clumps! Here in New Orleans, The Palace Café servers the best turtle soup in town!
Now were talking!
Sevie Breaux:
Not Chef John, but try brining your pork loin. You can find a number of pork brines just by googling the term. Always helps (also works well with chicken/turkey).
I love the idea of this recipe and I will try it. I do love banh mi. I'm ready for that video with my Red Boat fish sauce and my 5-spice powder. Bring it on!
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