Saturday, July 7, 2018

Chef John is on Vacation

I wanted to let everyone know that I’ll be on vacation for the next week or so, and really looking forward to doing absolutely nothing. I'm sure I'll do some cooking, since it's always fun to experiment with new recipes without the pressure of having to film and edit them at the same time. Who knows, some of them may even end up making it onto the channel. 

I may also brush up on my golf game, which is currently not good. As you can see from the video below, I really need to learn how to hit the ball the right way, and not backwards between my legs. Anyway, I'm looking forward to a nice, relaxing break, and suggest you use this time to catch up on any and all videos you may have missed. We have a ton. Thank you, and stay tuned!


Sullivan's Papa said...

I'm not a golfer but isn't that called "punting" the ball?

13c11a said...

I love your jokes almost as much as I love your recipes and demos. I would like to know if I can make small individual pizzas with your sauce and no-knead dough recipes and freeze them so I can bake one whenever I want. Do you have any suggestions for best results with freezing/baking?

Thanks very much, and I hope you have a good vacation!

Alexis from New York

Sullivan's Papa said...

Chef John,
In all fairness you have changed my perspective on cooking at home 180 degrees! For the longest time I was into woodworking and enjoyed that immensely but due to arthritis in both hands I'm forced to forego that interest.
The scope and depth of your work speaks for itself, of which I am One of Many who have benefited from your work HOWEVER, you are well compensated for your efforts now and well into the future.
This specific posting is peevish and self serving, perhaps it is time for you to start shilling for manufacturers and food manufacturers.

Unknown said...

have fun
on your vacation