I heard someone describe Taralli as the “potato chips of Italy,” and the first thing I thought was, don’t they have actual potato chips? I mean, how can they not have potato chips? I really hope they have some type of potato chips. But then I thought, any snack that gets compared to potato chips, is a snack I want to ... to read the rest of Chef John's article about "Cacio e Pepe" Taralli,please follow this link to become a member.)
And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
