Strawberry Oatmeal Breakfast Bars – Because You Can’t Eat Regular Oatmeal with Your Hands

These beautiful Strawberry Oatmeal Breakfast Bars are delicious, and very easy to make, but unlike the traditional, jam-based fruit bars, they’re made with fresh strawberries, which means they’re lower in sugar. Which is a nice perk, but that’s not why you should make them. You should make them because... to read the rest of Chef John's article about this Strawberry Oatmeal Breakfast Bars recipe, please follow this link to become a member.)

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And, as always, enjoy! 

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Stuffed Pasta Wheels – Let the Good Times Roll

Just when I thought I’d run out of new ways to stuff pasta, I remembered a demo I saw many years ago, featuring an Austrian chef rolling up a ground veal mixture in a pasta-like dough. I had seen pasta pinwheel type roll-ups before, but this was the first time I’d seen these... to read the rest of Chef John's article about this Stuffed Pasta Wheels recipe, please follow this link to become a member.)

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And, as always, enjoy! 

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Tuna Noddle Casserole – King of the Comfort Food Casseroles

I’ve always considered tuna noodle to be the king of the comfort food casseroles, except for maybe mac and cheese, which is sort of in a category by itself. Personally, if you give me a choice between the two, I’ll take tuna noodle every time, since we get that same... to read the rest of Chef John's article about this Tuna Noddle Casserole recipe, please follow this link to become a member.)

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"Plastered" Pork Tacos with Apple Jalapeño Salsa – “I Am Not an Animal, I Am a Human Eating”

They say there are a thousand ways to roast pork, which has never sounded like enough ways to me, so I’m always trying to come up with new ones. This “plastered” pork was one such attempt. While this looked bizarre coming out of the oven, and by “bizarre,” I mean it looked like the Elephant Man... to read the rest of Chef John's article about this "Plastered" Pork Tacos recipe, please follow this link to become a member.)

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Apple Crumble Coffee Cake – Great Morning, Noon and Night

If you’re a fan of apple crumbles, coffee cakes, and Dutch apple pies, this just might become your new favorite dessert recipe. Sorry, I meant new favorite breakfast recipe. But, regardless of what time of day this graces your table, you’re going to be enjoying I what I think is the perfect combination of... to read the rest of Chef John's article about this Apple Crumble Coffee Cake recipe, please follow this link to become a member.)

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Cloud Eggs – Excuse Me While I Eat the Sky

These cloud eggs were quite the Instagram sensation a few years back, and while it’s not surprising it took me this long to give them a try, what is a little bit shocking is the fact that they’re not from Japan. I assume that every unusual and/or bizarre looking egg dish is Japanese, since they almost always are, but this... to read the rest of Chef John's article about this Cloud Eggs recipe, please follow this link to become a member.)

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Velvet Steak - It’s Not the Journey, but the Destination

This “velvet steak” video was inspired by a technique used to prep meat for stir-frying, which features an unusual, but highly effective marinade that locks in moisture, and produces a very “velvety” texture. I was hoping it would have the same effect here, but to exactly what extent, I’m not really... to read the rest of Chef John's article about this Velvet Steak recipe, please follow this link to become a member.)

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