And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
I’m not sure if it counts as an actual problem or not, but due to circumstances beyond my control, I recently found myself with a few too many fresh cherries around, which I decided I wanted to turn into a chocolate-studded loaf. Since our banana bread gets such gets reviews, I used that as the base recipe for this, and... to read the rest of Chef John's article about this Cherry Chocolate Loaf,please follow this link to become a member.) Follow this link to get a complete, printable written recipe for Cherry Chocolate Loaf!
And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
I’ve always thought people do way too much when it comes to cooking ribs, but I was mostly referring to the cooking methods, and all those countless tricks and techniques. I’m talking about the start high, finish low, or the start low, finish high, plus all the various strategies for marinating, brining, basting, turning, wrapping, etc., which is why I love the... to read the rest of Chef John's article about these Salt and Pepper Spare Ribs,please follow this link to become a member.) Follow this link to get a complete, printable written recipe for Salt and Pepper Spare Ribs!
And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
I remember joking around in our homemade ketchup video about how even though the final product was great, and very close to the store bought stuff, it wasn’t worth all the time and effort; and that people should probably just continue buying it at the store. Well, you might be thinking the same thing about... to read the rest of Chef John's article about All-American Barbecue Sauce,please follow this link to become a member.)
And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
Contrary to all those photos I used to post during my traveling food blogger days, I’m not a big drinker. I’ve also never been a big cocktail guy, and I’m much more comfortable with a beer in my hand, but every once in a while I do get a craving for ... to read the rest of Chef John's article about Chef John’s Whiskey Sour,please follow this link to become a member.)
And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
Who Bob was, or how I knew him, or whether he even really existed isn’t the point here. What matters is how amazing this “kofta” style kabob, or kebab if you prefer, really is. These use ground meat instead of the more common cubes, which not only looks super cool on the skewers, but also allows us to ... to read the rest of Chef John's article about this Bob’s Kabobs,please follow this link to become a member.) Follow this link to get a complete, printable written recipe for Bob’s Kabobs!
And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
