One of my favorite things to do is converting, or as we call it in the business, “reimagining,” famous sandwiches into party dips. We’ve done this very successfully (or at least I think so) with the Reuben, Sloppy Joe, and Philly Cheesesteak, but this time we are sort of going in the opposite direction, turning a popular, hot dip into... to read the rest of Chef John's article about this Baked Spinach & Artichoke Toasts recipe,please follow this link to become a member.) Follow this link to get a complete, printable written recipe for Baked Spinach & Artichoke Toasts!
And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
Popovers are one of those “too good to be true” recipes. Simple to prep, virtually foolproof to make, and few things coming out of your oven are as visually impressive than a pan of fully puffed popovers. When you also consider how inexpensive the ingredients are, and how adaptable the recipe is, it’s no wonder why I consider this... to read the rest of Chef John's article about this Blue Cheese Popovers recipe,please follow this link to become a member.) Follow this link to get a complete, printable written recipe for Blue Cheese Popovers!
And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
I’ve been quoted as saying beef wellington is one of the dumbest recipes of all time, and that I would never do a video for it, and I still stand by those statements. However, “dumb” doesn’t mean not delicious, or not beautiful to look at, and since I’m doing an individual version here, I’ve still not technically done a real beef wellington. My legal department has assured me... to read the rest of Chef John's article about this Easy Beef Wellingtons recipe,please follow this link to become a member.) Follow this link to get a complete, printable written recipe for Easy Beef Wellingtons!
And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
I was fortunate to have grown up with many wonderful holiday traditions, like hunting for, and cutting down the perfect Christmas tree, sleigh rides, caroling, midnight Mass, and of course, the Feast of the Seven Fishes, but one thing I don’t remember being any kind of annual ritual was enjoying fancy holiday drinks. We didn’t eggnog, hot toddy, or muddle wine; and we certainly didn’t... to read the rest of Chef John's article about this Hot Buttered Rum recipe,please follow this link to become a member.) Follow this link to get a complete, printable written recipe for Hot Buttered Rum!
And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
