The Farmer’s Frittata – Just Like Grandpa (Almost) Used to Make

I love all types of omelets, but the humble frittata is probably my favorite style. One of my earliest food memories is that of my grandfather making and serving me a frittata loaded with fresh garden vegetables. Besides loving the taste, and welcomed break from milk and cereal, I was fascinated by... to read the rest of Chef John's article about The Farmer’s Frittata, please follow this link to become a member.)

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And, as always, enjoy!

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Russian Tomato Salad Bruschetta – Two-Thirds of Me on a Plate

Since I’m part Italian and Russian, or Belarusian, depending who you ask, it makes sense that I’d eventually pair these two famously delicious things together. If I could have figured out a way to sneak in a Polish element, I would have completed the genealogical trifecta. Now that I think about... to read the rest of Chef John's article about Russian Tomato Salad Bruschetta, please follow this link to become a member.)

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And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

That Zucchini Spaghetti Stanley Tucci Loves (Spaghetti alla Nerano) – As Good as Advertised

SI get a fair number of video ideas watching food travel television shows, and during these productions, it’s not uncommon for the host to heap praise on the local offerings, but Stanley Tucci, in his new show, “Searching for Italy,” took this to another level, calling the dish, “life changing,” “unbelievable,” and “one of the best things I’ve ever eaten.” I love a... to read the rest of Chef John's article about Zucchini Spaghetti, please follow this link to become a member.)

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And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Malaysian Flatbread (Roti Canai) with Red Lentil Curry Dip - Beginners Luck?

Sometimes the “food wishes” I get take years, or even a decade, before they make an appearance on the channel. Other times, as was the case with this amazing Malaysian Flatbread (Roti Canai), they are granted almost instantaneously. I saw the request in the morning, and by that afternoon, after several minutes... to read the rest of Chef John's article about Malaysian Flatbread (Roti Canai), please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Malaysian Flatbread (Roti Canai)!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Savory Summer Cheesecake – Not Sweet, But Still a Treat

I’ve made savory ricotta pies before, which some people call savory cheesecakes, and they’re not wrong, but this time I wanted to make an actual savory cheesecake, which would have the exact same texture and mouthfeel, but without the... to read the rest of Chef John's article about Savory Summer Cheesecake, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Savory Summer Cheesecake!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.