Cornbread Pancakes with Fresh Strawberry Syrup – Breakfast Rut-Buster to the Rescue

I love doing videos for breakfast recipes. They generally get great traffic, which is kind of a big deal for people who do what I do, but above and beyond that selfish advantage, I enjoy sharing ideas for new ways for people to break their fast. Even the most adventurous eaters struggle to...to read the rest of Chef John's article about Cornbread Pancakes with Fresh Strawberry Syrup please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Cornbread Pancakes with Fresh Strawberry Syrup!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Flash Pizza – Too Good to Be True, But Also True

Like many people who are suckers for things that sound too good to be true, I eagerly tried “2-ingredient pizza dough” when it first went viral years ago. I knew it wasn’t going to be anything close to real thin-crust pizza, and I was right. But, I did like how the...to read the rest of Chef John's article about Flash Pizza please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Flash Pizza!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Greek-Style Beef Stew (Stifado) – All About the Shallots

My default setting is to always try to make a recipe I’m sharing easier, and more approachable. So, when I started filming this amazing Greek beef stew, I was very tempted to simplify the procedure by using chopped shallots instead of whole ones, which how they’re traditionally done. I’m so glad I didn’t, since I would have missed...to read the rest of Chef John's article about Greek-Style Beef Stew please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Greek-Style Beef Stew!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Greek Spinach Rice (Spanakorizo) – The Idea is Coming from Inside the House!

I’ve never used a production calendar to manage my videos, but when I get an idea for a recipe, I’ll enter it on whichever date it came to mind, so I can go back and take a look when I’m trying to decide what to film next. Most times these ideas come from...to read the rest of Chef John's article about Greek Spinach Rice please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Greek Spinach Rice!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Polenta Lasagna Loaf – Plywood Board Sold Separately

When I was a kid, Polenta was my least favorite thing to eat, but also my favorite meal. I know that sounds impossible, but allow me to explain. I wasn’t a big fan of the taste and texture of polenta, but above and beyond that, it wasn’t spaghetti, ravioli, or lasagna, which I enjoyed...to read the rest of Chef John's article about Polenta Lasagna Loaf please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Polenta Lasagna Loaf!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Fougasse - Way More Than Bakery Window Dressing

As a huge fan of French bakeries, I’ve admired fougasse from a distance for many years. And by, “from a distance,” I mean these beautiful loaves were always perched high up in the corners of some shelving, and used purely as decoration, or so I assumed. They might have been selling them...to read the rest of Chef John's article about Fougasse please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Fougasse!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

“Minute” Steak and Egg with Red Hot Butter Sauce – What My Dad Imagined Rich People Had for Breakfast

If you just started one of those trendy, low-carb/high-protein diets, then your timing is excellent. I can’t think of a better way to begin the day than this “Minute” Steak and Egg with Red Hot Butter Sauce, which is true no matter what diet your on. Having said that, I hope you’re...to read the rest of Chef John's article about “Minute” Steak and Egg with Red Hot Butter Sauce please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for “Minute” Steak and Egg with Red Hot Butter Sauce!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Clam Chowder Shell Pasta – My Favorite “Soupasta”

This odd, but amazing soup/pasta hybrid was inspired by a food wish for linguini and clam sauce, which I’d already posted many years ago, so I decided to do an updated version using pasta shells. I’ve always felt that shells are a far superior shape for...to read the rest of Chef John's article about Clam Chowder Shell Pasta please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Clam Chowder Shell Pasta!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Irish Beer Cheese Puffs with Spring Onion Mascarpone – They’re Irish-ish

I like to post a St. Patrick’s Day-themed video every year around this time, and those recipes fall into one of three groups. Sometimes they’re traditional, fairly authentic classics like soda bread, or colcannon; others are iconic Irish-American staples like corned beef and cabbage; and then there’s a...to read the rest of Chef John's article about Irish Beer Cheese Puffs please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Irish Beer Cheese Puffs!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.