Habanero Honey Sweet Corn Cake – This “Cake” Hurts So Good

The combination of sweet and spicy is nothing new when it comes to enjoying fresh summer corn, but this time we’re utilizing that incredible combo in a cake. Well, at least we’re calling it a “cake.” To be honest, that was simply the name I settled on after deciding it wasn’t really a pie, pudding, spoon bread, or custard. Plus, it was inspired by...to read the rest of Chef John's article about 7Habanero Honey Sweet Corn Cake please follow this link to become a member.)

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And, as always, enjoy!

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7-Minute Salmon Piccata – Turning Dry and Chalky Into Moist and Succulent

Piccata is one of my all-time favorite pan sauces, and while it’s more commonly used for veal, pork, and chicken, it’s absolutely perfect with a quickly seared salmon filet. Start to finish, this dish can be finished in about seven minutes, although to be fair, it might take a little longer if you insist on...to read the rest of Chef John's article about 7-Minute Salmon Piccata please follow this link to become a member.)

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And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Filipino-Style Barbecue Chicken – Yes, Banana Ketchup is a Thing

I’m always hesitant filming a video that requires a special ingredient that might be difficult for the average food wisher to find at the local market. There’s nothing more frustrating than getting all excited to try a new and exciting dish, only to find out you can’t get one of the key ingredients, which in this case is...to read the rest of Chef John's article about Filipino-Style Barbecue Chicken please follow this link to become a member.)

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And, as always, enjoy!

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Coffee Granita – Have Your Coffee and Eat it Too

There is nothing like a glistening, icy granita on a hot summer day, and while I do enjoy the fruit-based varieties, for me the ultimate expression of this ancient Italian treat is done with coffee. It’s refreshing, restorative, and unlike those other versions, stimulating. And who couldn’t use an extra kick in the...to read the rest of Chef John's article about Coffee Granita please follow this link to become a member.)

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And, as always, enjoy!

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Chicken Empanadas – Pushing the Envelope by Over-Stuffing It

It’s always a great feeling when a recipe comes out well, but there’s a little extra satisfaction involved when it’s something that’s usually fried, and we’ve been able to successfully pull it off in the oven. These chicken empanadas were a...to read the rest of Chef John's article about Chicken Empanadas please follow this link to become a member.)

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And, as always, enjoy!

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The Best Barbecue Baked Beans – So Says I

Calling a recipe “the best” is always a risky proposition, since these things are purely subjective; so what I really should have called this is, “What Chef John Thinks is the Best Barbecue Baked Beans.” That would have been more accurate, but also kind of self-aggrandizing, and way too long, so I decided to stick to my guns, and simply...to read the rest of Chef John's article about The Best Barbecue Baked Beans please follow this link to become a member.)

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And, as always, enjoy!

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