Prime Rib Gravy – Wonderful With or Without

The original idea for this video was to show a technique for making rich, beefy gravy using the bones from this famous holiday roast to serve along side, but then I remembered not everyone has a corporate expense account, which is when...to read the rest of Chef John's article about Prime Rib Gravy please follow this link to become a member.)

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And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

“Thousand Layer” Chocolate Brioche – That’s Just an Estimate

You can probably count on one hand the number of times I’ve made a recipe harder, or added extra steps, just so something would look better, but that’s exactly what I did with this “Thousand Layer” Chocolate Brioche. By the way, that’s just a...to read the rest of Chef John's article about “Thousand Layer” Chocolate Brioche please follow this link to become a member.)

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And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Parker House Rolls – Sorry For the Wait

Having worked in many hotels and banquet facilities, I saw my fair share of Parker House rolls, and by “fair share,” I mean they were almost literally on every menu, which is why I’ve never been very excited by these ubiquitous...to read the rest of Chef John's article about Parker House Rolls please follow this link to become a member.)

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And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Cheeseburger Wellington – Less is More, More or Less

This gorgeous, budget-friendly version of Beef Wellington is sure to impress your guests, both visually and flavor-wise. Just please don’t tell them how easy it was, since we chefs like it when people think these kinds of things are...to read the rest of Chef John's article about Cheeseburger Wellington please follow this link to become a member.)

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And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Gingerbread Snowflakes – No Cutter, No Problem

Making Christmas cookies with my mom and aunts is one of my oldest and fondest memories. Every year around this time, I think back to that floury kitchen table, where the dough was rolled, and punched out with the classic...to read the rest of Chef John's article about Gingerbread Snowflakes please follow this link to become a member.)

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And, as always, enjoy!

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Turkey Riggies – Forget About It

If you like chicken riggies, I think you’re going to love turkey riggies, especially if you’re trying to disappear the last of the Thanksgiving leftovers. We cover this every year, but after a day of leftovers, and another day of...to read the rest of Chef John's article about Turkey Riggies please follow this link to become a member.)

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And, as always, enjoy!

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Jerky Roast Turkey – Jamaican-Inspired Holiday Menu Remaking

I’m always looking for new and interesting things to do with turkey this time of year, since as much as I enjoy the classic holiday recipes, every once in a while you just want something different, and this...to read the rest of Chef John's article about Jerky Roast Turkey please follow this link to become a member.)

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And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.