Spaghetti all'Assassina (Assassin’s Spaghetti) – Was This the Original, “To Die For” Recipe?

There’s something a little bit suspicious about the origin story of this “to die for” pasta’s name. Sure, a customer jokingly asking the chef if they’re trying to “kill them” with this intensely flavored Spaghetti all'Assassina is sort of believable, but I’ve always felt like there was much more to...to read the rest of Chef John's article about Spaghetti all'Assassina please follow this link to become a member.)

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Miso Soup – In and Out

I don’t like to start a meal with soup. I much prefer to begin with something light, slightly acidic, and subtly bitter to get the taste buds going, and to further stimulate my appetite. Soups are usually filling, and there’s nothing worse, culinarily speaking, than...to read the rest of Chef John's article about Miso Soup please follow this link to become a member.)

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Three Cheese Ham Involtini – How to Make “Hamelloni”

There are lots of ways to reduce the amount of carbs in a recipe, but when it comes to stuffed pasta dishes, our options are limited. We could use thinly sliced vegetables like eggplant, or zucchini, but no matter how...to read the rest of Chef John's article about Three Cheese Ham Involtini please follow this link to become a member.)

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Chocolate Cereal Breakfast Bars – Better, Cheaper, and Way More Personal

When we were moving in, before the kitchen was set up, Michele and I would have a box of granola bars around for emergency snacking purposes, and while they served the purpose, every time I ate one I couldn’t help feel guilty since they’re never...to read the rest of Chef John's article about Chocolate Cereal Breakfast Bars please follow this link to become a member.)

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Pepper Jack Cornbread Biscuits – Beginners Luck

Hybrid recipes are one of my favorite things to film, since they involve taking the most desirable attributes from two recipes, and somehow combining them into a new, “best of both worlds” version. Sometimes it’s a long, arduous process that...to read the rest of Chef John's article about Pepper Jack Cornbread Biscuits please follow this link to become a member.)

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Brunswick Stew – Now with 100% Less Squirrel

No one knows for sure where this delicious, hearty soup originated, with North Carolina, Georgia, and Virginia all claiming to be its true home, but what everyone can agree on is that the original version most certainly was...to read the rest of Chef John's article about Brunswick Stew please follow this link to become a member.)

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One-Pan Ground Beef Stroganoff Noodles – Helping Hamburger Help Itself

Like most people who grew up during the Golden Age of processed food, my mom bought a fair amount of pre-packaged, pre-mixed, just-add-water type meals, but when it came to pasta or noodles in a ground meat...to read the rest of Chef John's article about One-Pan Ground Beef Stroganoff Noodles please follow this link to become a member.)

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Southeast Asian Style Chicken Rice – Was It All a Dream?

Sometimes I’ll remember a dish I want to share in a video, but I can’t remember where I had it, saw it, or heard about it, and this amazing Southeast Asian style chicken rice is one of them. Was it in a restaurant, on TV, the Internet, or did I dream...to read the rest of Chef John's article about Southeast Asian Style Chicken Rice please follow this link to become a member.)

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Beans and Greens Tartine – Prepare to Open Face

Why call something an “open-face sandwich” when you can call it a “tartine?” The joke answer is because you want them to know what it is, which besides being funny is a fair point. Most people don’t speak French, and even some that do might...to read the rest of Chef John's article about Beans and Greens Tartine please follow this link to become a member.)

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Duchess Potatoes – Beautiful Bagged or Forked

I probably should’ve used one of the hand-shaped duchess potatoes for this video’s thumbnail picture, since not having a piping bag would be one of the only reasons not to make this simple side dish, but for the sake of a pretty...to read the rest of Chef John's article about Duchess Potatoes please follow this link to become a member.)

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Low and Slow Prime Rib – Sorry, Method X, But We Had a Great Run

We all love the conveniences of modern technology, especially when it comes to kitchen equipment, and appliances, but every once in a while, by making things better, they make something worse. A perfect example would be the fan inside my oven that cools it down after it’s turned...to read the rest of Chef John's article about Prime Rib Gravy please follow this link to become a member.)

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