Garlic Bread Burger Buns – Yeah, Duh

The best thing about a recipe video that’s a total fail, twice, is that I don’t have to write an in depth article explaining how amazing the idea and execution were. Nope, instead I’m just going to share a few sentences about...to read the rest of Chef John's article about Garlic Bread Burger Buns please follow this link to become a member.)

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Pizza “Tlayuda” – Vaguely Like Both, But Not Really Either

This famously delicious Oaxacan street food is often called, “Mexican Pizza,” which is culinarily inaccurate, and borderline disrespectful. And, one could argue this variation is still both of those things, but at least I’m ...to read the rest of Chef John's article about Pizza “Tlayuda” please follow this link to become a member.)

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Lemon Meringue Pie in a Glass – How Not to Eat a Whole Pie

You really want a slice of homemade lemon meringue pie, but unfortunately it comes attached to the rest of the pie, and will power has never been your (our) strong suit. We could do a few...to read the rest of Chef John's article about Lemon Meringue Pie in a Glass please follow this link to become a member.)

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Jollof Rice – I Had No Idea

When I first started getting requests for a jollof rice video, I did what I always do when asked to make something I’d never heard of before; I started reading recipes, and watching videos, to familiarize myself with...to read the rest of Chef John's article about Jollof Rice please follow this link to become a member.)

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West African Style Grilled Beef – Will This be the Summer of Suya?

This incredibly flavorful, West African-style skewer started out as a geographically appropriate main course to pair with a batch of Jollof rice, but quickly turned into my new favorite marinade for beef. The key to the...to read the rest of Chef John's article about West African Style Grilled Beef please follow this link to become a member.)

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Crispy Oven-Roasted Breakfast Potatoes – Serious(ly Delicious) Eats

Roasting your breakfast potatoes in the oven is a great way to free up valuable stove space, but that’s the only the second best reason to do it. By using this highly scientific, but very simple technique, you will be...to read the rest of Chef John's article about Crispy Oven-Roasted Breakfast Potatoes please follow this link to become a member.)

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Strawberry Rhubarb Drop Biscuits – False Advertising?

Whether they’re plain, or bejeweled with pieces of strawberry and rhubarb,“drop biscuits” are the easiest type of biscuits to make, and feature a wonderfully tender, moist texture. So, what’s the catch? They’re not...to read the rest of Chef John's article about Strawberry Rhubarb Drop Biscuits please follow this link to become a member.)

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Deviled Shrimp Tostadas – Taco, Not Taco

It’s always been a mystery as to why tostadas aren’t more popular. Anything that can be done with a taco, especially a crispy taco, can be done with, or should I say on, a tostada. So, is it the fold? Are we such a sandwich-centric society, that we can’t let ourselves enjoy...to read the rest of Chef John's article about Deviled Shrimp Tostadas please follow this link to become a member.)

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Savory Mac and Cheese Cake – Why? Why Not?

I’ve re-imagined the mac and cheese casserole, and turned it into an easy to make, savory cake. That’s right, there’s finally an alternative recipe for people who like traditional macaroni and cheese, but wish it were a little...to read the rest of Chef John's article about Savory Mac and Cheese Cake please follow this link to become a member.)

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Grilled Caesar Chicken – Dressing Up Some Grilled Chicken

The old trick of using bottled salad dressings as marinades for grilled meats has been around as long as there have been bottled dressings (and lazy cooks), and when you consider the amount of effort...to read the rest of Chef John's article about Grilled Caesar Chicken please follow this link to become a member.)

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Chili Garlic Paneer – If You Don’t Know, Now You Know

I’ve wanted to share this simple, chili garlic paneer recipe for a while, since, as I joked about in the video, people just aren’t eating enough fried cheese these days, but on a serious note, the real motivation was to make sure ...to read the rest of Chef John's article about Chili Garlic Paneer please follow this link to become a member.)

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Kaiserschmarren – Eating Like a Kaiser

There are certain recipes that you just know were invented by accident, and this “Emperor’s Mess,” has to be one of them. There’s no way to know for sure, but I’m picturing a sleep-deprived, possibly hung over...to read the rest of Chef John's article about Kaiserschmarren please follow this link to become a member.)

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Bread and Butter Pizza – We Did It

For however long there’s been pizza, people have been topping bread with sauce and cheese, hoping to produce something close to actual pizza. But, no matter what kind of bread was used, or how hot the oven was, the final product just...to read the rest of Chef John's article about Bread and Butter Pizza please follow this link to become a member.)

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Clams Casino Stuffed Pasta Shells – Friday Night Sights

As I’ve reminisced about here many times before, our family would go out to eat every Friday night, after my parents closed up shop. They both worked very long hours, and really looked forward...to read the rest of Chef John's article about Clams Casino Stuffed Pasta Shells please follow this link to become a member.)

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Sweet & Sour Tamarind-Glazed Lamb Chops –Grilling Inside, Upside Down

There’s nothing I enjoy more than sharing an easy, delicious recipe, unless it’s sharing a new, and exciting technique; or, as was the case with these sweet and sour tamarind-glazed lamb chops, and old, and underused...to read the rest of Chef John's article about Sweet & Sour Tamarind-Glazed Lamb Chops please follow this link to become a member.)

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Greek Feta and Spinach Potato Casserole – The Spanakorizo of Potato Gratins

It’s been very well established that I love potatoes in all forms, so whenever a certain amount of time goes by without a potato-centric post, I start to brainstorm the next offering. That was going...to read the rest of Chef John's article about Greek Feta and Spinach Potato Casserole please follow this link to become a member.)

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Carrot Cake Ice Cream – Mix, Freeze, Eat, and Repeat

Out of all the amazing cakes that could be converted into an ice cream recipe, carrot cake probably isn’t the most obvious choice, but after enjoying this very simple, no-churn version, I can’t imagine anything else working...to read the rest of Chef John's article about Carrot Cake Ice Cream please follow this link to become a member.)

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Smoked Salmon Roast Salmon – Farm to Table

For the first time since 2009, the Northern Californian salmon fishing season has been canceled, and for someone who adores freshly caught, local, wild salmon as much as I do, this is tragic news. So, to help prepare for...to read the rest of Chef John's article about Smoked Salmon Roast Salmon in a Black Sesame Tuile please follow this link to become a member.)

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