Thursday, July 27, 2023

Lazy Hazy Beef Chili – Cheating with a Clear Conscience

There’s nothing wrong with cheating, as long as you know you can get away with it, and this virtually effortless beef chili is a perfect, and very delicious, example. By the way, just in case we have any kids reading, when I say, “there’s nothing wrong with cheating,” I only mean that in the...to read the rest of Chef John's article about Lazy Hazy Beef Chili please follow this link to become a member.)

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And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Cornflake Corn Cake – No Illusions

While I very much admire the skills required to make them, I’ve never had a great interest in illusion cakes. If you’ve seen one toaster sliced into to reveal a red velvet cake, you’ve seen them all. But, I was watching a show recently where someone made ice cream bars that looked exactly like...to read the rest of Chef John's article about Cornflake Corn Cake please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Cornflake Corn Cake!


And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Barbecued Butter Chicken – The “Other” Butter Chicken

Depending on where you’re from, this style of marinated and grilled half chicken is known by many different names. Cornell chicken, port-a-pit chicken, firehouse chicken, and now, thanks to me, barbecued butter chicken. By the way, this has nothing to do with the very popular Indian dish known as...to read the rest of Chef John's article about Barbecued Butter Chicken please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Barbecued Butter Chicken!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Pitmaster Potato Salad – Burning Love

This potato salad is dedicated to everyone who somehow, someway manages to burn something while barbecuing. Whether it’s turning a perfectly cooked rack of ribs jet black while trying to “caramelize” the bbq sauce, or starting the...to read the rest of Chef John's article about Pitmaster Potato Salad please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Pitmaster Potato Salad!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Red, White and Blue Cheesecake Bites – Small But Patriotic

As I’ve said many times over the years, it’s a proven scientific fact that people love miniaturized food, and this is especially true for chefs, but not for the same reasons. We love these “fun-sized” portions because you don’t have to be as...to read the rest of Chef John's article about Red, White and Blue Cheesecake Bites please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Red, White and Blue Cheesecake Bites!


And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Chimichurri Chicken Burgers – The Chicken Burger That’s Nothing Like a Chicken Burger

If you showed up at a cookout where you heard they were making burgers, but once you got there you realized they were talking about chicken burgers, would you be excited or profoundly disappointed? That’s what I thought. Me too. When your mouth is ready for...to read the rest of Chef John's article about Chimichurri Chicken Burgers please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Chimichurri Chicken Burgers!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here