I don’t like stealing someone’s recipe and posting it without somehow giving it my own personal twist, but sometimes a recipe doesn’t need a twist, in which case I do it anyway. The “someone” in this case is Eric Kim from the New York Times, who invented this...to read the rest of Chef John's article about Gochujang Caramel Cookies please follow this link to become a member.)
Follow this link to get a complete, printable written recipe for Gochujang Caramel Cookies!
And, as always, enjoy!
If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.