I realize that Italian barbecue restaurants aren’t a thing, or at least not yet, but if they were, and I was a chef at a one, this easy, grilled balsamic beef would be one of my signature dishes. Aged balsamic vinegar has been a favorite “secret weapon” of chefs since forever, and it always makes whatever it’s added to more interesting and flavorful, and that’s...to read the rest of Chef John's article about Grilled Balsamic Beefplease follow this link to become a member.) Follow this link to get a complete, printable written recipe for Grilled Balsamic Beef!
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