Summer Meat Slaw – Historically Delicious

This summer meat slaw is probably the most exciting thing to happen to coleslaw in centuries. It’s hard to say, since there’s no such thing as a coleslaw historian, so maybe this is actually the only exciting thing to happen to coleslaw ever, but historical considerations aside, this...to read the rest of Chef John's article about Summer Meat Slaw please follow this link to become a member.)

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Thai Spice Sweet Tea – A Perfect Summer Drink

This twist on Thai-style ice tea is not quite as sweet or rich as the original, since we’re using coconut milk instead of sweetened condensed milk, but I think it’s every bit as delicious and refreshing. And, if you’ve never had Thai-style ice tea before, there is no better...to read the rest of Chef John's article about Thai Spice Sweet Tea please follow this link to become a member.)

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And, as always, enjoy!

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Pineapple Sriracha Salsa – This Food Wished Itself

I had no plans to do a charred pineapple sriracha salsa recipe video, but after a few bites of what started out as a quick and easy prop sauce, I knew this had to be recorded and shared. Basically, this salsa requested itself, and I love when...to read the rest of Chef John's article about Pineapple Sriracha Salsa please follow this link to become a member.)

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And, as always, enjoy!

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Hawaiian-Style Kalua Pork – How Do You Say “Dutch Oven” in Hawaiian?

There are two “authentic” methods for making Hawaiian-Style Kalua Pork. The classic version, which involves cooking a whole pig in an underground fire pit, covered in Alea sea salt, and wrapped in Ti leaves. In fact, the word “kalua” means cooked underground, but most folks don’t have...to read the rest of Chef John's article about Kalua Pork please follow this link to become a member.)

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And, as always, enjoy!

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Japanese-Style Triple-Seared Steak – Salt + Whiskey + Soy = Oh, Boy!

Over the years I’ve developed a pretty decent chef-radar for identifying what new recipes and techniques are gimmicks or fleeting fads, and which are actual culinary breakthroughs, and when I first heard about Japanese-style...to read the rest of Chef John's article about Japanese-Style Triple-Seared Steak please follow this link to become a member.)

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And, as always, enjoy!

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Big Fat Fondant Potatoes – Go Big, Or…

Not all experimental recipe fails are failures, and these Big Fat Fondant Potatoes are a great example. I’ve always wanted to try an oversized pomme fondant, and since I was looking for something special to pair with an upcoming...to read the rest of Chef John's article about Big Fat Fondant Potatoes please follow this link to become a member.)

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Baked Burger Dogs – Fit for a King in a White Castle

These fun-to-eat, hot dog-shaped cheeseburgers are baked in the oven, and a perfect choice if the cookout gets rained out, and you’re stuck inside. They’d also be great when you’re trying to impress your guests with something a little bit different, and, as I joked about in the video, maybe confuse...to read the rest of Chef John's article about Baked Burger Dogs please follow this link to become a member.)

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And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.