Chilaquiles Breakfast Casserole – For Big, Big Breakfast Fans

I’ve always been a big fan of breakfast casseroles, and this large-format, baked chilaquiles is one of my favorites. As I concluded in the video, the eggs should probably be cooked separately and served on top of the...to read the rest of Chef John's article about Chilaquiles Breakfast Casserole please follow this link to become a member.)

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And, as always, enjoy!

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Prosciutto Plum Focaccia – Sorry, Deer

As I’ve proudly bragged about before, Michele inspires so many of the ideas that end up being made into recipe videos, and this beautiful prosciutto plum focaccia is the latest example. Our property, like so many other here in...to read the rest of Chef John's article about Prosciutto Plum Focaccia please follow this link to become a member.)

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And, as always, enjoy!

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Crispy Hot Water Cornbread – From Streaming to Beaming

At my age, and after this many years in “the business,” it’s always a little bit of a shock to see something I’ve never had, or even heard about before, and the latest example is this crispy, fried hot water cornbread. Besides nothing better to...to read the rest of Chef John's article about Crispy Hot Water Cornbread please follow this link to become a member.)

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And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Peach Custard Pie – Check and Mate

After receiving countless requests for a chess pie video, I finally decided to film my take on this Southern classic, and was planning to a do a fairly traditional version, until I was seduced by all those beautiful, fresh peaches at the...to read the rest of Chef John's article about Peach Custard Pie please follow this link to become a member.)

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And, as always, enjoy!

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Chili Bean Chicken – One Dish, and Maybe a Few Bowls

I’m not a big fan of categorizing recipes, since most recipes fit multiple categories, and I have enough to do without trying to figure out whether something is a more of a stew or a soup, but one culinary classification I do love is...to read the rest of Chef John's article about Chili Bean Chicken please follow this link to become a member.)

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Grilled Spaghetti

After grilling dry spaghetti over hot charcoal, it’s cooked directly in a very simple pan sauce, so that all that extra flavor from toasting dry pasta on a grill stays in the dish. This is very delicious on its own, but would also be perfect used as a base for other grilled main courses...to read the rest of Chef John's article about Grilled Spaghetti please follow this link to become a member.)

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And, as always, enjoy!

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Hamburger Bun Bread Pudding – Stale Buns Have Never Been So Fun

I got a request for a bread pudding video a while back, which I was sure I had already done, and I had, except it wasn’t a video, but rather a written recipe I was testing for a cookbook I consulted...to read the rest of Chef John's article about Hamburger Bun Bread Pudding please follow this link to become a member.)

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And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.