Deviled Blondies – Open Wounds Never Looked So Good

These Halloween-themed Blondies feature what I think is a perfect blend of sweet and spicy, and were inspired by our recent video recipe for Gochujang Caramel Cookies. I think the name is very appropriate here, but...to read the rest of Chef John's article about Deviled Blondies please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Deviled Blondies!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Giant Lazy Meatballs – Because Meatballs Are Not Always a Team Sport

My earliest memory of homemade meatballs isn’t the eating part, it’s the making, rolling, and frying part, which was always done by more than one person. If you grew up in an Italian-American home, you know there is no such thing as...to read the rest of Chef John's article about Giant Lazy Meatballs please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Giant Lazy Meatballs!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Apple Sausage Gravy Dumplings – Hey, Biscuits, Take the Rest of the Day Off

For someone who grew up eating and working in diners, sausage gravy has a special place in my heart. One of the first things I learned “in the business” was that leftover breakfast sausage was never thrown away, but instead turned into one of the best (and worst, depending on which cardiologist you’re talking to) breakfast...to read the rest of Chef John's article about Apple Sausage Gravy Dumplings please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Apple Sausage Gravy Dumplings!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Amish Beef and Noodles – To Life’s Simple Pleasures

One of my earliest “foodie” memories from childhood has to do with people coming back from the Amish country in southern New York State, near the Pennsylvania border, with all sorts of amazing pies, breads, and other baked goods. It was always a treat to enjoy whatever...to read the rest of Chef John's article about Amish Beef and Noodles please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Amish Beef and Noodles!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Apple Cheddar Twists – Get it Twisted

Frozen puff pastry is sort of like the Swiss Army knife of the party pastry world, and we’re still discovering all the different ways it can be used to impress our hungry, drink-sipping guests. Not only are there countless ways to fill and...to read the rest of Chef John's article about Apple Cheddar Twists please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Apple Cheddar Twists!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Lemon Poppy Seed Pancakes – It Was the Pancakes

We’ve done a lot of pancakes recipes over the years, but somehow never got around to ones featuring lemon and poppy seeds. These two ingredients go famously well together, as you probably know from their work in muffins, so there should be no surprise how delicious they are when...to read the rest of Chef John's article about Lemon Poppy Seed Pancakes please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Lemon Poppy Seed Pancakes!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Poulet au Vinaigre – Easy for Me to Say

I realized I’ve used this line before, but it’s always a great sign when the most difficult thing about making a new recipe is figuring out how to pronounce the name. Especially, when that name is French, since they somehow invented a language where two and a half syllable words are...to read the rest of Chef John's article about Poulet au Vinaigre please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Poulet au Vinaigre!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.