Roman-Style Chicken – Welcome to the Rotation

At my age, it’s hard for a new recipe, especially a new chicken recipe, to make it into the regular rotation, but that’s what’s happened with this simple, ultra flavorful Roman style braised chicken thighs. Thanks to a little bit of...to read the rest of Chef John's article about Roman-Style Chicken please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Roman-Style Chicken!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Olive Oil Mashed Potatoes – My New Old Favorite

It’s been very well documented that mashed potatoes are my favorite food. Not just any mashed potatoes, but specifically russet potatoes, mashed with butter, milk, salt, and pepper. This is what I grew up on, and what I’ve made all my life, so that I’m now changing...to read the rest of Chef John's article about Olive Oil Mashed Potatoes please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Olive Oil Mashed Potatoes!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Lobster Stuffed Pasta Shells For Two – Seduction by Crustacean

There are lots of ways to impress you’re significant other on Valentine’s Day, but if we’re talking about specifically in the kitchen, then something like this Lobster Stuffed Pasta Shells For Two recipe is a great way to go. Besides looking...to read the rest of Chef John's article about Lobster Stuffed Pasta Shells please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Lobster Stuffed Pasta Shells!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Bistro-Style NY Steak – When You Want More Than Just Meat

I love a traditional American-style steakhouse, where minimalism rules the day, and the only thing on the plate is a big hunk of well-seasoned, perfectly grilled or broiled meat. Sides and sauces are sold separately, and everybody is...to read the rest of Chef John's article about Bistro-Style NY Steak please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Bistro-Style NY Steak!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Mississippi Pot Roast Cheesesteak – For Real This Time

When Mississippi pot roast first hit the Internet, I rolled my eyes and scoffed like any properly trained chef and food snob would have, but secretly I wondered what all the fuss was about. So, in a culinary compromise I posted...to read the rest of Chef John's article about Mississippi Pot Roast Cheesesteak please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Mississippi Pot Roast Cheesesteak!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Garlic Shrimp in a Blanket – Sorry Pigs, but You Had a Good Run

I almost never have tubes of crescent roll dough sitting around needing to get used up, but thanks to a failed recipe experiment involving some sticky orange rolls (don’t ask) that’s exactly what happened. I also had...to read the rest of Chef John's article about Garlic Shrimp in a Blanket please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Garlic Shrimp in a Blanket!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Red Velvet Pot de Crème – You’re Going to Get La….Lots of Compliments

I think these very sexy red velvet pots de crèmes are a perfect special occasion chocolate dessert. They’re rich and decadent, yet still feature a fairly light texture, and could not be any simpler to...to read the rest of Chef John's article about Red Velvet Pot de Crème please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Red Velvet Pot de Crème!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.