Bistro-Style NY Steak – When You Want More Than Just Meat

I love a traditional American-style steakhouse, where minimalism rules the day, and the only thing on the plate is a big hunk of well-seasoned, perfectly grilled or broiled meat. Sides and sauces are sold separately, and everybody is...to read the rest of Chef John's article about Bistro-Style NY Steak please follow this link to become a member.)

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