Monkey Bread – Set it Down, and Get Out of the Way

This sweet and sticky, holiday-themed monkey bread, studded with just the right touch of cranberries and walnuts, is so deliciously decadent and addictive that it will turn the most civilized group of guests into a troupe of ill-mannered...to read the rest of Chef John's article about Monkey Bread please follow this link to become a member.)

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And, as always, enjoy!

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Sweet Potato & Bacon Pizza – No Tomato? Go Potato!

If you wanted to make pizza without using a traditional tomato sauce, and you were brainstorming ideas for an alternative, a sweet potato spread probably wouldn’t be the first thing you’d think of, but as I found...to read the rest of Chef John's article about Sweet Potato & Bacon Pizza please follow this link to become a member.)

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And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Spicy Turkey Gumbo – Go Gumbo!

For this year’s “what to do with leftover turkey” video, I decided to go gumbo, and as they say, once you go gumbo, you never go back. Well, they don’t actually say that, but they probably should, since after making and tasting this, it’s going to be hard to use the last of your...to read the rest of Chef John's article about Spicy Turkey Gumbo please follow this link to become a member.)

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And, as always, enjoy!

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Shawarma-Spiced Roast Turkey Breast – A Chicken Ain’t Nothing But a Bird

It’s not exactly an old saying, but if there’s a certain set of seasonings that work well with chicken they will work just as nicely on turkey, or in the case of this shawarma-spiced roast turkey breast, even better. So, I knew the meat was going to be...to read the rest of Chef John's article about Shawarma-Spiced Roast Turkey please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Shawarma-Spiced Roast Turkey!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.