Peek-A-Boo Beef Wellington - What You See Is What You Get

I decided to call this deconstructed beef wellington, “Peek-A-Boo Beef” Beef Wellington, since all the components are visible, but also because I’ve made a lot of deconstructed recipe jokes over the years, so this alternative...to read the rest of Chef John's article about Peek-A-Boo Beef Wellington please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Peek-A-Boo Beef Wellington!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Tailgate Tandoori Chicken – Taking a Break from Buffalo Chicken

I don’t think Buffalo chicken is in any danger of being usurped as the king of tailgate poultry recipes, but if there were something that could challenge its status, it would be this beautiful, and very delicious tailgate tandoori sheet pan...to read the rest of Chef John's article about Tailgate Tandoori Chicken please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Tailgate Tandoori Chicken!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Swamp Rice – Good Soup to Great Rice

This gorgeous green swamp rice was inspired by Meredith Hayden’s famous green soup, which I honestly hadn’t heard about before I got a request to do my spin on it, and since I’ve wanted to post a new rice side...to read the rest of Chef John's article about Swamp Rice please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Swamp Rice!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Mississippi Chicken Chili – No Beef Here

Mississippi beef pot roast became a viral sensation because it’s so easy to make, only uses a few ingredients, and produces incredibly delicious results, so it’s no surprise the technique is now becoming popular for chicken as well. Here, we’re taking this one step further, and by adding...to read the rest of Chef John's article about Mississippi Chicken Chili please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Mississippi Chicken Chili!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.