Fajita Cheeseburger – TikTok Cuisine at its Finest

I generally don’t mess around too much with the classics, and when I want a cheeseburger, I just make a cheeseburger. Other than a few condiments, and maybe a couple slices of pickle, I don’t want to many things on my bun distracting me from all the...to read the rest of Chef John's article about Fajita Cheeseburger please follow this link to become a member.)

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Polish Cabbage Roll Soup – What Took So Long?

The most surprising thing about this Polish cabbage roll soup recipe is just how long it took me to think of it. Not that I’m saying I just invented cabbage roll soup, which I’m sure has been around as long as cabbage rolls have, but until...to read the rest of Chef John's article about Polish Cabbage Roll Soup please follow this link to become a member.)

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And, as always, enjoy!

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Oxtail Rendang Curry - You Have To Make This…But Not Too Often

I’ve been fearing this day for a very long time, going all the way back to the days before social media, when the only way to find out about how awesome something like oxtails were, would be to read about it, or hear about it from a...to read the rest of Chef John's article about Oxtail Rendang Curry please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Oxtail Rendang Curry!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Cheese Agnolotti – No Experience Required

I don’t make a lot of homemade stuffed pasta, but every couple years or so, I get the urge to test my skills, and each time I do, I’m reminded of the importance of muscle memory. Unless you make things like ravioli and tortellini on...to read the rest of Chef John's article about Cheese Agnolotti please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Cheese Agnolotti!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.