Chicken Pan Pie – So Not Pot

Making chicken pot pie in a pan doesn’t sound all that revolutionary, and it’s not, since that’s where many people make it anyway, but since it comes out so differently than deeper dish versions, and according to me, so much better, I decided we need to start calling it what it really is. Chicken pan pie. Which I think has a... to read the rest of Chef John's article about Chicken Pan Pie, please follow this link to become a member.)

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And, as always, enjoy!

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Honeycrisp Apple Tart for One – Very A-Peeling

There are many things I love about this adorable apple tartlet, but my favorite thing doesn’t have anything to do with the taste, texture, or appearance. It’s the fact that we’re creating a professional-looking apple pastry without having to slice apples, thanks to our trusty potato... to read the rest of Chef John's article about Honeycrisp Apple Tart for One , please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Honeycrisp Apple Tart for One !

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

World Famous Bavarian Pretzels – These are Great, and that’s No Lye

If you’ve researching making “real” Bavarian pretzels online, the one thing that every single article and blog post has in common is that you must, you have to, use a lye dip. And, the one thing that every single person who reads this fun fact has in common is not having any lye around. Oh sure, a few folks who... to read the rest of Chef John's article about World Famous Bavarian Pretzels, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for World Famous Bavarian Pretzels!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Manhattan Clam Chowder – Not Like Mom Used to Heat Up

Canned soup was one of my childhood staples, and it was often served for lunch, dinner, or sometimes both. It was usually something brothy, like chicken noodle, chicken rice, or beef barley, but every once in a while we’d get to enjoy a nice... to read the rest of Chef John's article about Manhattan Clam Chowder, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Manhattan Clam Chowder!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.