Sweet & Sour Tamarind-Glazed Lamb Chops –Grilling Inside, Upside Down

There’s nothing I enjoy more than sharing an easy, delicious recipe, unless it’s sharing a new, and exciting technique; or, as was the case with these sweet and sour tamarind-glazed lamb chops, and old, and underused...to read the rest of Chef John's article about Sweet & Sour Tamarind-Glazed Lamb Chops please follow this link to become a member.)

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Greek Feta and Spinach Potato Casserole – The Spanakorizo of Potato Gratins

It’s been very well established that I love potatoes in all forms, so whenever a certain amount of time goes by without a potato-centric post, I start to brainstorm the next offering. That was going...to read the rest of Chef John's article about Greek Feta and Spinach Potato Casserole please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Greek Feta and Spinach Potato Casserole!

And, as always, enjoy!

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Carrot Cake Ice Cream – Mix, Freeze, Eat, and Repeat

Out of all the amazing cakes that could be converted into an ice cream recipe, carrot cake probably isn’t the most obvious choice, but after enjoying this very simple, no-churn version, I can’t imagine anything else working...to read the rest of Chef John's article about Carrot Cake Ice Cream please follow this link to become a member.)

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And, as always, enjoy!

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Smoked Salmon Roast Salmon – Farm to Table

For the first time since 2009, the Northern Californian salmon fishing season has been canceled, and for someone who adores freshly caught, local, wild salmon as much as I do, this is tragic news. So, to help prepare for...to read the rest of Chef John's article about Smoked Salmon Roast Salmon in a Black Sesame Tuile please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Smoked Salmon Roast Salmon!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.