Real Lasagna Soup – Not “Real” Real, But Still Really, Really Good

If you love lasagna, but don’t love the time and effort it takes to do all that layering, then this amazing lasagna soup is for you. Unlike many of the other lasagna soup recipes online, this is way more than just some pasta, meat, and cheese sitting in a...to read the rest of Chef John's article about Real Lasagna Soup please follow this link to become a member.)

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Chili Crab Stuffed Rice Noodles – And by “Noodles” We Mean Wrappers

I’ve always been fascinated by rice paper wrappers, and any time I have extras laying around I try to think of less conventional ways to use them. I’ve tried to steam fish in them, and use them as casings for...to read the rest of Chef John's article about Chili Crab Stuffed Rice Noodles please follow this link to become a member.)

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Spanish Chorizo Stuffed Chicken Breast - And by “Stuffed,” I Mean, “Studded”

When chefs wants to see what kind of cooking skills young cooks have, they’ll give them a couple eggs and have them make a plain, French-style omelet. This is one of the oldest, and most accurate culinary tests ever, since the seasoning and texture of the omelet are either perfect, or they’re not. Many will nail the...to read the rest of Chef John's article about Chorizo Stuffed Chicken Breast please follow this link to become a member.)

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French Apple Cake – Celebrating France’s Least Fancy Cake

When you think of French cakes, you think fabulous, fancy, and flamboyant. France turned making pastries and baked goods into an art form, but in addition to the showstoppers you see in the Pâtisserie window, the country is also known for...to read the rest of Chef John's article about French Apple Cake please follow this link to become a member.)

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If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.